Everyone’s favorite sauce that is commonly served in Japanese restaurants. It is very simple to put together and tastes delicious to chicken, beef and most side dishes.
Prep time: 5 minutes
Total time: 5 minutes
Servings: 12
Ingredients
- 1 1/4 cup Mayonnaise
- 1 tsp. tomato paste
- 1 tbsp. melted butter
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika powder
- 1 tsp. sugar
- 1 pinch cayenne pepper
- 1/4 cup water
Directions
1Whisk all ingredients together until smooth. Cover and refridgerate.
Nutrition Facts
per serving
Calories: 175
Total Fat: 19.2 g.
Cholesterol: 11.3 mg
Sodium: 141 mg
