These delicious rolls are perfect finger food and perfect for pitch-in.
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
yield: 12 rolls
- 1 can refrigerated Pizza Crust
- 3/4 lbs deli ham
- 12 slices Swiss cheese
- 1/2 cup (8 tbsp.) butter
- 2 tbsp. brown sugar
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Dijon mustard
1Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish with cooking spray.
2Unroll the pizza dough onto a flat surface and shape it into a approximately a 13×18-inch rectangle.
3Top with ham and cheese slices
4Starting on the longer side of the rectangle, roll up the edges tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is facing down.
5Cut into 12 slices, about 1-inch wide. Arrange in prepared baking dish.
6For the glaze combine the butter, brown sugar, Worcestershire Sauce and mustard in a small pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour over the rolls.
7Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden browned.