Homemade sauces

Yum Yum Sauce

Everyone’s favorite sauce that is commonly served in Japanese restaurants. It is very simple to put together and tastes delicious to chicken, beef and most side dishes.

Prep time: 5 minutes
Total time: 5 minutes

Servings: 12


  • 1 1/4 cup Mayonnaise
  • 1 tsp. tomato paste
  • 1 tbsp. melted butter
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika powder
  • 1 tsp. sugar
  • 1 pinch cayenne pepper
  • 1/4 cup water


1Whisk all ingredients together until smooth. Cover and refridgerate.

Nutrition Facts

per serving

Calories: 175
Total Fat: 19.2 g.
Cholesterol: 11.3 mg
Sodium: 141 mg

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